香源猪肉荠菜水饺400g

Pork & Shepherd's Purse Dumplings FRESHASIA 400g

Ingredienser/Ingredients

(DK)Hvedemel,Bok Choy(29%),Svinekød(22%),Hyrdepung(14%), Vand,Stivelse, Kål, Forårsløg,Løg,Rapsolie,Sesamolie,Ingefær,Salt,Sukker,Mørk Sojasauce,Gluten, Smagsforstærkere(E621,E627,E635), Stabilisatorer(E451,E415, E466,E1442,E401), Hydrolyseret Vegetabilsk Protein(Soja,Majs), Gærekstrakt,Krydderi

(EN)Wheat Flour,Bok Choy(29%),Pork(22%),Shepherd’s Purse(14%),Water,Starch, Cabbage,Spring Onions,Onions,Rapeseed Oil,Sesame Oil,Ginger,Salt,Sugar,Dark Soy Sauce,Gluten,Flavour Enhancers(E621,E627, E635),Stabilisers(E451,E415,E466, E1442, E401),Hydrolysed Vegetable Protein(Soya, Maize),Yeast Extract,Spice 

Nettovægt/Net Weight: 400g

Bedst Før/Best Before: Se pakke/See package

Produkt Af/Product Of:UK

Opbevaringstilstand: Opbevares Frosset Under -18℃ Eller Koldere Indtil Det Bedste Før. Må Ikke Genfryses Efter Optøning

Storage Condition: Keep Frozen Under -18℃ Or Colder Until The Best Before. Do Not Refreeze After defrosting.

Importør/Importer: Yokoso A/S

Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

A generous-looking dumpling with a thin dumpling-pastry exterior. The filling is lovely and juicy and you can taste the pork, an original combination with the shepherd’s purse adding an interesting herbal note. Letting simple foods shine in their own right is a clever thing to do .

Instruction:

1.Add an appropriate amount of water to the pot, boil the waterover high heat, waitinguntil the water is heated to the point where dense small bubbles appear at the bottom.

2.Add a teaspoon of salt, stir well, so that the dumplings will not crack easily when cooked.

3.Put dumplings into the pot and stir with spatula clockwise to prevent the dumplings from sticking together.

4.When the boiling water is about to overflow, we can add some cold water and let the dumplings continue to boil. Repeat this operation three times.

5.When the dumplings look like they are inflated and float on the surface of the water, it means they are fully cooked.

6.We can use the spider strainer to scoop the dumplings out of the water and let the water drain by holding it up.